raditional No7 Opinel with a Carbone blade.
First thoughts about the new Opinel are similar to the ones I had with the No8 I already own. Even though back then I didn't think I would buy a second one, here I am.
The first impression is a bit discouraging, it is hard to open the blade and rotate the locking ring. But now I know it's limitations and what is good for, and I am not as harsh with it. It is a 100 year design so it is normal to have some limitations. So with the confidence gathered from the previous Opinel, I started tinkering with it and broke it, as I didn't take notice that Opinel had changed the design of the locking ring. Now it only locks clockwise and the new ring has a slot in which it turns.
The nice part about the Carbone is that the blade came very sharp out of the package, while the stainless needed a lot of sharpening.
Even though the blade is shorter with only one centimeter the feel in hand is totally different. The knife is not only shorter but thinner. It is more suitable as an EDC knife and I like this size 7 a lot.
If you plan on doing food preparation I will still carry the number 8 as it is more versatile.
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